Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Veggie Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Chili:

1. Prepare 2 tablespoons vegetable oil
2. Get 2 cups chopped onion
3. Prepare 1 1/2 cups mild green chile salsa
4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
5. Make ready 1 cup corn
6. Get 1/2 cup vegetable broth
7. Prepare 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
8. Make ready 2 (15 oz) cans small white beans; rinsed and drained*
9. Get 1 (15 oz) can white kidney beans; rinsed and drained
10. Get 1 (14 oz) can fire-roasted diced tomatoes
11. Prepare 1 (4 oz) can diced green chiles
12. Get 1/4 cup masa (corn flour)
13. Take to taste Salt

Instructions to make Veggie Chili:

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Stir in masa and cook for 10 minutes more; season with salt.
3. Ladle into bowls and top with desired toppings.

So that’s going to wrap it up for this exceptional food veggie chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!