Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, czechoslovakian goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Czechoslovakian Goulash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Czechoslovakian Goulash:

1. Take goulash———-
2. Take pork
3. Take rough chopped onion
4. Take extra Virgin olive oil
5. Get tomato paste
6. Get Czechoslovakian Spices for Czech goulash
7. Get pork broth———-
8. Prepare water
9. Make ready pork bones and trimmings
10. Take salt
11. Prepare ground black pepper
12. Get granulated garlic powder
13. Make ready topping———–
14. Get sour cream

Instructions to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

So that’s going to wrap this up for this special food czechoslovakian goulash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!