Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Prepare Chicken Breast
2. Prepare Cream Cheese (room temp)
3. Prepare Sour Cream
4. Prepare Chicken Broth
5. Make ready Great Northern Beans (drained)
6. Make ready Black Beans
7. Get Onion (Diced)
8. Get Chili Powder
9. Make ready Cumin
10. Prepare Garlic Powder
11. Make ready Cayenne (or Red) Pepper Powder (optional)
12. Prepare Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

So that’s going to wrap it up with this special food creamy white chicken chili - slow cooker friendly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!