Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Foods Missed out on our mailers? Serai sayur lodeh (coconut vegetable stew). Vegetables in Coconut Milk, Sayur Lemak.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Prepare 275 gr spinach, pull leaves
2. Prepare 200 gr papaya, cut lengthwise
3. Make ready 100 gr bamboo shoots, sliced and boiled
4. Make ready 800 ml coconut milk (from ½ pc coconuts)
5. Get 500 ml water
6. Prepare 4 bay leaves
7. Take 2 cm galangal, crushed
8. Take 1 stalk lemongrass, crushed
9. Get 1/2 tbsp salt
10. Make ready 1 tbsp brown sugar
11. Get to taste Salted fish
12. Take to taste Rhombus rice cake
13. Take GROUND SPICES
14. Make ready 7 pcs shallot
15. Make ready 3 cloves garlic
16. Take 1/2 tsp coriander
17. Make ready 1 thumb kencur

Vegetables & Salad My Recipe Home. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
3. Add papaya and bamboo shoots, boiled until half cooked.
4. Add spinach, cook until done.
5. Serve warm with rice or rhombus rice cake and salted fish.

Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Heat the coconut oil in a pan over medium heat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry.

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