Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, czechoslovakian goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Czechoslovakian Goulash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Czechoslovakian Goulash:

1. Make ready goulash———-
2. Take 2 pounds pork
3. Make ready 2 pounds rough chopped onion
4. Make ready 2 tablespoons extra Virgin olive oil
5. Make ready 2 tablespoons tomato paste
6. Prepare as needed Czechoslovakian Spices for Czech goulash
7. Prepare pork broth———-
8. Make ready 1 quart water
9. Make ready 2/3 pound pork bones and trimmings
10. Get 1 teaspoon salt
11. Get 1/2 teaspoon ground black pepper
12. Take 1/2 teaspoon granulated garlic powder
13. Get topping———–
14. Prepare to taste sour cream

Instructions to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

So that’s going to wrap this up for this exceptional food czechoslovakian goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!