Steps to Make Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Russell Webb   22/08/2020 05:02

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Get beef roast or steak that's been cut into 1/2" cubes
  2. Take an onion, chopped
  3. Prepare medium carrots, cut into 1/2" cubes
  4. Make ready small celery stems, chopped into 1/2" pieces
  5. Take a small head of red cabbage, cut into 1/2" pieces
  6. Take garlic, peeled and smashed
  7. Prepare liquid (any combo of unsalted stock & water)
  8. Prepare tomato paste
  9. Take ketchup
  10. Make ready Worcestershire
  11. Take salt to start
  12. Take black pepper
  13. Get bay leaf
  14. Take paprika
  15. Make ready quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that’s going to wrap it up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Recipe Ideas Dinner - All Rights Reserved