Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare 600 gr beef (brisket), diced
2. Get 3 tbsp tamarind water
3. Make ready 2 tbsp brown sugar
4. Get 2 tbsp granulated sugar
5. Make ready 2 tsp salt
6. Make ready 3/4 tbsp bouillon powder (beef flavor)
7. Get 1 1/2 l water
8. Get Oil for frying
9. Get GROUND SPICES:
10. Take 7 shallots
11. Take 4 cloves garlic
12. Get 5 Kluwek, break open the shell and remove it
13. Make ready 6 pcs candlenut, toasted
14. Take 3 red chilies
15. Get 4 segment ginger
16. Get 2 segment turmeric
17. Take 1 segment kencur
18. Take 1 1/2 tsp coriander, toasted
19. Get 3/4 tsp pepper
20. Make ready 1/2 tsp cumin, roasted
21. Get ADDITIONAL SEASONING:
22. Get 1 thumb galangal, crushed
23. Take 4 bay leaves
24. Get 3 lime leaves
25. Take 2 stalks lemongrass
26. Take 2 stalks scallions, cut into 1 cm
27. Take SAMBAL (puree):
28. Get 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Take 1/2 tbsp shrimp paste
31. Get SUPPLEMENTARY:
32. Make ready 3 salted eggs, cut into 2
33. Take 2 limes, cut to taste
34. Take 1 stalk spring onion, thinly sliced
35. Prepare 50 gr short sprouts
36. Get 2 tbsp shallot, fried
37. Prepare to taste White rice
38. Make ready to taste Jerk meat
39. Make ready to taste Prawn crackers
40. Take to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up with this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!