Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare 4-6 pork chops (I use thin sliced)
2. Prepare 1 can cream of mushroom soup
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp garlic powder
5. Get 1/4 tsp black pepper
6. Prepare Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that’s going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!