recipes for Savory Thick Pancakes | how long to fry Savory Thick Pancakes
Eula Ramsey 23/04/2020 18:39
Savory Thick Pancakes
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, savory thick pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Thick Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory Thick Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Thick Pancakes:
Get 1 carrot, peeled and grated
Prepare 1/2 onion, peeled and grated
Make ready 1 bunch celery, minced well
Get 1 small bouillon cube (I used beef)
Prepare 1 pinch salt
Prepare 1/4 tsp sugar
Get 1/2 tsp crushed black pepper
Take 1 egg
Make ready 1/2 cup mayonnaise
Make ready 1/2 cup self-rising flour
Get 1 tbsp oil
Instructions to make Savory Thick Pancakes:
Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
Add flour bit by bit and continue folding until the batter is thick and smooth.
Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that’s going to wrap this up with this Best food savory thick pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!