Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian food lovers (err, all of us) will devour this garlicky recipe. Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm. The Best Chicken Wings Recipes on Yummly

Chicken wings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken wings is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken wings using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken wings:

1. Take For Marination :
2. Get 4 tbsp maida
3. Make ready 1 egg
4. Make ready 1 tsp salt
5. Get 1 tsp Red chilli powder
6. Make ready 1/2 tsp black pepper powder
7. Get 1/4 tsp white pepper powder
8. Prepare 2 tbsp soya sauce
9. Make ready 1/3 cup vinegar for soak
10. Make ready For Coating :
11. Take 1 cup maida
12. Take 1/2 tsp salt
13. Take 1/2 tsp black pepper powder
14. Make ready 1/3 tsp baking powder
15. Prepare 1/3 tsp Red chilli powder

Chicken wings are inexpensive and ideal for deep-frying or barbecuing. The don't have a lot of meat on them, so adding marinades or spices is a great way to make the most of. Chicken wings are a delicious snack great for game days and barbecues. If you want to easily eat chicken wings without a huge mess, remove the bones before you.

Steps to make Chicken wings:

1. Wash them and soak in vinegar and water for 15 to 20 mins.
2. Now again wash them.
3. Now marinate wings with maida, egg, salt, red chilli powder, Black pepper powder, white pepper, soya sauce.
4. Leave it for about half an hour.
5. Now in a ziplock bag add all the dry ingredients and mix well.
6. Now add your wings in ziplock bag and shake well, so wings coat properly.
7. Deep fry them until golden and crisp.

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