Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream gravy using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Gravy:

1. Make ready AP Flour
2. Get Oil from frying
3. Take Milk

Steps to make Cream Gravy:

1. Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
2. Whisk together and cook on med low, whisking constantly for a few minutes.
3. Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
4. Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
5. Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.

So that is going to wrap this up with this special food cream gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!