Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Get 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Get 1 tsp minced garlic
5. Make ready 1 1/2 cup beef broth (low-sodium)
6. Prepare 1 can Cream of Mushrooms (low-sodium)
7. Make ready 1 Cooking spray or extra-virgin olive oil
8. Take 1 tbsp butter
9. Take 1 tsp Worcestershire sauce
10. Prepare 2 tsp soy sauce (low-sodium)
11. Make ready 3 tbsp all-purpose flour
12. Prepare 1 tsp chives
13. Prepare 3 fresh thyme sprigs
14. Get 1 kosher salt to taste
15. Take 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap it up with this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!