Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage gravy tot casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage Gravy Tot Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Prepare 2 lb mild pork sausage
- Take 3 cup milk
- Make ready 2/3 cup flour
- Make ready 1/2 cup water
- Prepare 1 packages frozen tater tots
- Prepare 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
So that is going to wrap it up for this special food sausage gravy tot casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
