Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Goulash is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant pot Goulash is something which I’ve loved my entire life.

Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing! Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker.

To get started with this recipe, we must first prepare a few components. You can have instant pot goulash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Goulash:

1. Make ready elbow noodles
2. Get tomato juice
3. Make ready Onion (optional)
4. Get hamburger meat or turkey
5. Take Hot sauce optional
6. Take Any spices you have on hand
7. Take Spices
8. Make ready If I don’t have onions I use onion powder
9. Make ready Garlic
10. Get Italian seasoning
11. Make ready Basil
12. Prepare Salt pepper
13. Take For more heat add a can of diced tomatoes and green chilies

Use your Instant Pot® to make this fuss-free goulash including noodles, ground beef, canned View image. Instant Pot® Goulash. this link is to an external site that may or may not meet accessibility. This Instant Pot Goulash is a spin on the Hungarian classic using macaroni and ground beef for a hearty, comforting family dinner made in one pot! This Instant Pot Hungarian Goulash gives me all of the warm and fuzzy feels.

Instructions to make Instant pot Goulash:

1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.

It reminds me so much of my mom and my childhood. Growing up, my mom used to make goulash all the time on weekends. Cooking goulash in the Instant Pot makes the beef so tender and moist and locks in the gorgeous flavors. This American Style Instant Pot Goulash is rather different from the Hungarian version. Instant Pot Goulash is a pressure cooked American style beef goulash.

So that’s going to wrap this up with this exceptional food instant pot goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!