Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing! Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker.

Instant pot Goulash is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant pot Goulash is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot goulash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant pot Goulash:

1. Get 1 box elbow noodles
2. Get 1 can tomato juice
3. Take Onion (optional)
4. Take 1 lbs hamburger meat or turkey
5. Take Hot sauce optional
6. Prepare Any spices you have on hand
7. Make ready Spices
8. Make ready If I don’t have onions I use onion powder
9. Make ready Garlic
10. Get Italian seasoning
11. Prepare Basil
12. Take Salt pepper
13. Get For more heat add a can of diced tomatoes and green chilies

Use your Instant Pot® to make this fuss-free goulash including noodles, ground beef, canned View image. Instant Pot® Goulash. this link is to an external site that may or may not meet accessibility. This Instant Pot Goulash is a spin on the Hungarian classic using macaroni and ground beef for a hearty, comforting family dinner made in one pot! This Instant Pot Hungarian Goulash gives me all of the warm and fuzzy feels.

Instructions to make Instant pot Goulash:

1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.

It reminds me so much of my mom and my childhood. Growing up, my mom used to make goulash all the time on weekends. Cooking goulash in the Instant Pot makes the beef so tender and moist and locks in the gorgeous flavors. This American Style Instant Pot Goulash is rather different from the Hungarian version. Instant Pot Goulash is a pressure cooked American style beef goulash.

So that’s going to wrap it up for this exceptional food instant pot goulash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!