Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gypsy gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gypsy Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gypsy Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gypsy Gravy:

1. Make ready 3 tbsp Olive Oil
2. Prepare 5 clove Garlic, minced
3. Make ready 1 Red Bell Pepper
4. Prepare 1 Green Pepper
5. Take 1 Large Onion
6. Make ready 8 oz Fresh Sliced Mushrooms
7. Take 1 tbsp Paprika
8. Prepare 1/2 cup Red Wine
9. Prepare 1 1/2 cup Beef Stock
10. Make ready 2 tbsp Tomato Paste
11. Prepare 2 tsp Chili Paste
12. Take 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
13. Prepare 1 Salt and Pepper, to taste

Instructions to make Gypsy Gravy:

1. Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
2. Cut your peppers into strips and your onions into wedges.
3. Add all your veggies to pan and cook until tender.
4. Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
5. Enjoy!

So that’s going to wrap it up with this exceptional food gypsy gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!