Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tarragon onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops With Tarragon Onion Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Chops With Tarragon Onion Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:

1. Prepare 4 centre cut pork chops/8 boneless chops
2. Get 1/2 tsp salt
3. Take 1/4 tsp black pepper
4. Make ready 1/2 cup all purpose flour
5. Get 1 tbsp olive oil
6. Make ready 1/2 cup thinly sliced onion
7. Make ready 3/4 cup beef broth
8. Make ready 1 tbsp tarragon

Instructions to make Pork Chops With Tarragon Onion Gravy:

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

So that’s going to wrap this up with this special food pork chops with tarragon onion gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!