Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade beef gravy (from pot roast). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Make ready 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Make ready 2 cup pot roast juice

Steps to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

So that’s going to wrap this up for this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!