Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, savoury vegetable pancake. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savoury Vegetable Pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Get to taste Salt
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Get 2 cups softened spinach
- Get 2 cups grated carrot
- Make ready Breakfast
- Prepare Chickpea flour
- Prepare Left over veg
- Take Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up for this Easy food savoury vegetable pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
