Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Make ready 1 lb. Sausage (we like the hot stuff)
2. Take 2 Tbsp Butter
3. Prepare 1/4 cup Flour
4. Make ready 1 qt Milk
5. Get to taste Salt & Pepper

Steps to make Sausage Gravy:

1. Brown sausage off in a 12 inch non stick skillet.
2. Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
3. Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)

So that’s going to wrap this up with this exceptional food sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!