Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy unusual sausage goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy unusual sausage goulash is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy unusual sausage goulash is something which I have loved my entire life. They are fine and they look fantastic.

COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy unusual sausage goulash:

1. Take 1 medium size onion (red or yellow)
2. Make ready 2 different colour pepper (red, yellow or orange)
3. Get 3 types of freshly made German sausage 2 links each(the best quality)
4. Make ready 1 can chopped tomato(14 ounce)
5. Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
6. Make ready Pasta like pappardella or rigatoni
7. Take 1 tablespoon olive oil
8. Prepare 2-3 heap tablespoon of paprika
9. Get 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Get to taste Salt and pepper
11. Take 2-3 table spoon vinegar

This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out. The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash?

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an. We prefer spicy sausage over anything else. It lends a ton of flavor which means I don't have to add any additional spices. Amazing with mild or spicy sausage and beef or chicken broth with rice. Cheesy Instant Pot goulash - make regular goulash or add the creaminess for heaven.

So that is going to wrap this up with this exceptional food spicy unusual sausage goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!