Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, appalachian sausage gravy for biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Appalachian Sausage Gravy for biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Appalachian Sausage Gravy for biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Prepare 1/3 roll hot breakfast sausage
2. Prepare 1/4 cup shortening or lard
3. Prepare 1/4 cup all-purpose flour
4. Make ready 1 teaspoon salt
5. Take 1/4 teaspoon pepper
6. Prepare 2 cups milk

Instructions to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap it up for this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!