How to Prepare Quick Baked Goulash #mommasrecipes

Maggie Burns   10/04/2020 17:17

Baked Goulash #mommasrecipes
Baked Goulash #mommasrecipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Goulash #mommasrecipes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Goulash #mommasrecipes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Goulash #mommasrecipes:
  1. Take elbow macaroni
  2. Take Ground Beef
  3. Take Ragu pasta sauce (I use traditional style meat)
  4. Take Pieces and Stems mushrooms
  5. Get a Yellow Onion diced (or a generous amt of Dry Minced Onion)
  6. Take a Green Pepper diced (optional)
  7. Get (or more) Shredded Mozzarella - divided
  8. Take Grated Parmesan Cheese
  9. Make ready Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
  1. Brown the ground beef, onion and green pepper over medium heat
  2. Drain the fat if there is too much
  3. Add mushrooms and finish browning the meat
  4. Stir in the sauce, reserving about 1 cup
  5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
  6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
  7. Top with Parmesan Cheese and Italian Seasoning
  8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
  9. Get ready for guests to ask for more.

So that is going to wrap this up for this special food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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