Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk sausage gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buttermilk Sausage Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Buttermilk Sausage Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Sausage Gravy:

1. Make ready 1 lb bulk breakfast sausage, your favorite variety
2. Prepare 1/4 cup all-purpose flour
3. Prepare 3 cup milk
4. Prepare 1 cup buttermilk
5. Make ready 1/2 tsp black pepper
6. Make ready 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)

Steps to make Buttermilk Sausage Gravy:

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

So that is going to wrap it up for this special food buttermilk sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!