Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked goulash #mommasrecipes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Goulash #mommasrecipes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Goulash #mommasrecipes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Goulash #mommasrecipes:

1. Get 8 oz elbow macaroni
2. Make ready 1 pound Ground Beef
3. Take 1 jar Ragu pasta sauce (I use traditional style meat)
4. Take 1 can Pieces and Stems mushrooms
5. Get 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
6. Make ready 1/2 a Green Pepper diced (optional)
7. Take 1 cup (or more) Shredded Mozzarella - divided
8. Get 1/4 cup Grated Parmesan Cheese
9. Get Generous sprinkle of Dried Italian Seasoning

Instructions to make Baked Goulash #mommasrecipes:

1. Brown the ground beef, onion and green pepper over medium heat
2. Drain the fat if there is too much
3. Add mushrooms and finish browning the meat
4. Stir in the sauce, reserving about 1 cup
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
7. Top with Parmesan Cheese and Italian Seasoning
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
9. Get ready for guests to ask for more.

So that’s going to wrap it up for this special food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!