Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey Gravy is something that I’ve loved my entire life.

You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.

To get started with this recipe, we must prepare a few components. You can cook turkey gravy using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Gravy:

1. Prepare 1 "Honey & Lemon Turkey Breast" ( see my recipes)
2. Make ready 1/2 lb butter
3. Make ready 1/2 lb flour
4. Make ready 1 t Italian seasoning
5. Prepare 1 pinch kosher salt and black pepper

Turkey gravy seasoned with shallots, herbs and a little bit of sherry, made with pan drippings and But, dry turkey or delicious, having a gravy-boat-load (or several) of turkey gravy on the table is very. When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Making turkey gravy can be intimidating if you've never done it before. This classic turkey gravy recipe is made right alongside a roasting turkey.

Steps to make Turkey Gravy:

1. Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot.
2. In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
3. Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
4. Add seasoning. Simmer for 2 minutes.
5. Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic

The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Making a smooth turkey gravy from scratch requires a smooth turkey gravy roux. For that you'll need equal parts fat and flour. Stir in ¼ cup all-purpose flour into your reserved fat in the saucepan. This easy to make Turkey Gravy Without the Drippings is just as delicious with rich dark brown If making the gravy in advance—pour cold gravy into a small slow cooker.

So that’s going to wrap this up with this special food turkey gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!