Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry almond coffee cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Almond Coffee cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Raspberry Almond Coffee cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have raspberry almond coffee cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Almond Coffee cake:
Get 1 cup Raspberries, fresh
Take 3 tbsp Brown sugar (light)
Make ready 1 cup All-purpose flour
Prepare 1/3 cup Sugar
Get 1/2 tsp Baking powder
Take 1/4 tsp Baking soda
Prepare 1 Salt - 1/8 tsp
Make ready 1/2 cup Sour cream
Prepare 2 tbsp Butter, melted
Take 1 tsp Vanilla extract
Get 1 Egg
Take 1/4 cup Almonds, sliced
Prepare Next for Icing
Make ready 1/4 cup Confectioners' sugar
Take 1 tsp Milk
Get 1/4 tsp Vanilla extract
Steps to make Raspberry Almond Coffee cake:
Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
Combine raspberries and brown sugar in a bowl
In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake
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