Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.

Smothered steak an mushroom gravy🔥 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Take 3 packs cube steak or whatever you perfer
2. Take 2 (32 oz) beef broth
3. Make ready As needed Flour plate full for coating
4. Make ready 1 pack mushroom diced
5. Get 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Get 1 tbs Garlic powder
8. Take 1 tsp Red pepper
9. Take 4 tbs Parsley flakes

Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy.

Instructions to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

Slowly whisk in the broth, adding just a bit at a time and whisking until thick then adding a bit more (this will help the flour. Sausage and gravy, biscuits and gravy, steaks and gravy. The common thing here is gravy, and our Paleo version will have you making a mushroom Gravy is a quintessential comfort food - no matter how, or with what protein, it ends up on your plate. Smother your sausages, coat your potatoes, or. Steak tips smothered with mushroom and onion gravy is a classic combination.

So that’s going to wrap this up with this exceptional food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!