Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar.

Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Soup:

1. Make ready 120 grams Tortilla (taco) chips (unsalted)
2. Make ready 1 Chicken breast
3. Make ready 1 tbsp Salt
4. Make ready 1 can Canned diced tomatoes (in tomato juice)
5. Take 1 small onion
6. Get 2 tbsp Garlic
7. Make ready 1/2 tsp Chili powder
8. Make ready 12 tbsp Pizza cheese
9. Take 1 Avocado
10. Get 1 Cilantro
11. Get 1 Limes
12. Prepare 1 Salsa
13. Get 1 Sliced jalapeno

Both movies are great, but Tortilla soup looses points for lack of originality. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Tortilla Soup:

1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
4. Add the chili powder and 300 ml of water.
5. Chop the boiled chicken from Step 1 into 1 cm pieces.
6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
11. If you like a spicier taste, add some salsa before serving.

Chicken tortilla soup is one of my favorite kinds of soup. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Once shimmering, add tortilla strips and cook, in batches, until golden and crisp. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Add chicken and allow to heat through.

So that is going to wrap this up with this special food tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!