Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, granny's cowboy coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Granny's Cowboy Coffee Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Granny's Cowboy Coffee Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granny's Cowboy Coffee Cake:

1. Prepare all-purpose flour - sifted
2. Take packed brown sugar
3. Take salt
4. Take shortening (i.e. Crisco)
5. Make ready baking powder
6. Make ready baking soda
7. Make ready ground cinnamon
8. Prepare ground nutmeg
9. Take eggs - beaten
10. Make ready buttermilk

Instructions to make Granny's Cowboy Coffee Cake:

1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

So that’s going to wrap this up with this special food granny's cowboy coffee cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!