Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy biscuits & gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Biscuits & Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Biscuits & Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits & Gravy:

1. Take 8 buttermilk biscuits
2. Get 16 oz pork breakfast sausage
3. Get 2 2/3 C milk
4. Prepare 1/4 C all purpose flour
5. Make ready 1 small yellow onion; minced
6. Prepare 2 cloves garlic; minced
7. Make ready 2 t herbes de Provence
8. Get 1 t poppy seeds
9. Get 1/2 t fennel seed
10. Take 1/2 t celery seed
11. Make ready 1/4 t crushed pepper flakes
12. Get 3 T butter
13. Take 1 T butter; melted
14. Prepare kosher salt & black pepper; as needed

Instructions to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap this up for this special food easy biscuits & gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!