Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sour cream pecan coffee cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.

Sour cream pecan coffee cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sour cream pecan coffee cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pecan coffee cake:

1. Take butter, softened
2. Get granulated sugar
3. Make ready vanilla extract
4. Get eggs
5. Take sour cream (I use full fat, don't know if any other would work)
6. Take all purpose flour
7. Get baking powder
8. Make ready baking soda
9. Prepare Nut filling mix together
10. Get brown sugar, packed
11. Prepare chopped pecans
12. Take all purpose flour
13. Make ready ground cinnamon

Directions for: Sour Cream Pecan Coffee Cake. Cool the cake in the pan to room temperature before slicing. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass.

So that is going to wrap it up for this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!