Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sour cream pecan coffee cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sour cream pecan coffee cake is something which I’ve loved my entire life.

All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pecan coffee cake:

1. Get 3/4 cup butter, softened
2. Get 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Get 2 eggs
5. Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
6. Take 2 cup all purpose flour
7. Take 1 tsp baking powder
8. Get 1 tsp baking soda
9. Make ready Nut filling mix together
10. Take 1/2 cup brown sugar, packed
11. Prepare 1/2 cup chopped pecans
12. Make ready 2 tsp all purpose flour
13. Take 2 tsp ground cinnamon

Directions for: Sour Cream Pecan Coffee Cake. Cool the cake in the pan to room temperature before slicing. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass.

So that is going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!