Recipe of Any-night-of-the-week All Butter Pound Cake
Mabel Munoz 21/09/2020 17:54
All Butter Pound Cake
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, all butter pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All Butter Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. All Butter Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Butter Pound Cake:
Prepare 1/2 lb (2 sticks) butter
Prepare 1/2 cup vegetable shortening
Get 3 cup sugar
Take 5 eggs
Take 3 cup all-purpose flour
Prepare 1/2 tsp fine salt
Get 1/2 tsp baking powder
Take 1 cup milk
Make ready 1 tsp vanilla extract
Take Whipped Cream
Take 1 cup heavy whipping cream
Get 2 tbsp sugar
Instructions to make All Butter Pound Cake:
Preheat oven to 350°
With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
Whipped cream
Place a metal mixing bowl in the freezer for 15 minutes.
Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
So that is going to wrap this up for this special food all butter pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!