Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chilli quick pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.

Lemon chilli quick pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon chilli quick pickle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chilli quick pickle:

1. Take 10 green thin layered lemons cut into quarters
2. Take Green chilli Indian slim
3. Take 4 tablespoon salt
4. Take 2 tablespoon red chilli powder
5. Take 1 tablespoon black pepper powder
6. Prepare 2 tablespoons turmeric
7. Get 4 tablespoons vinegar any
8. Get 4 tablespoons sugar optional

This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drain the water and let them cool.

Steps to make Lemon chilli quick pickle:

1. Cut the lemon into quarters
2. Cut chilli but do not separate.just make a cut in every chilli
3. Now mix all the ingredients and spice together in a open bowl
4. Mix well and keep in sun for 1 to 2 days
5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately

This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and. Ingredients for Quick Chilli Pickle Recipe. Switch off the heat and add lemon juice and mix well. Transfer into a sterilized glass container.

So that is going to wrap this up with this exceptional food lemon chilli quick pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!