Step-by-Step Guide to Prepare Quick Gravy Sauce

Ernest Graves   18/05/2020 08:13

Gravy Sauce
Gravy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gravy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gravy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gravy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy Sauce:
  1. Make ready 500 fibre meat, cut 2 1/2 cm
  2. Make ready 1 carrot, peel and cut into 2
  3. Make ready 1 gravy cube
  4. Make ready 1/2-1 tsp salt
  5. Get 2 bay leave
  6. Take 1-2 clous de girofle (dry cloves)
  7. Make ready 1 tbp Worcester sause
  8. Get 1 tsp mustard paste
  9. Take White pepper
  10. Prepare 1 tsp tomato puree
  11. Prepare 2 marrow bones or veal foot bones
  12. Take Gourmet mix meat spice
  13. Prepare 1 small stick of celery
  14. Make ready 1 medium size onion, peeled
  15. Take 1 garlic clove, crushed
  16. Take 2-3 deci litre water
  17. Take 3 tbps oil
Steps to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that’s going to wrap it up for this exceptional food gravy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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