Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican beef, lime & tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Beef, Lime & Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Beef, Lime & Tortilla Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Mexican Plates - Piled beef over Mexican Red Rice with a big dollop of Guacamole, Pico de Gallo and sour cream, corn on the cob, finish with lime wedges and fresh coriander/cilantro. An easy slow cooker chili-lime shredded beef recipes for use in tacos, quesadillas, burritos, and Easy Slow Cooker recipes are always a favorite. The easy chili-lime shredded beef is great plain, or.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:

1. Take 1 Olive oil for cooking
2. Make ready 1 large onion, diced
3. Prepare 2 clove garlic, crushed-peeled-chopped
4. Prepare 1 medium green capsicum, diced
5. Make ready 500 grams Ground beef
6. Take 2 tsp Ground cumin
7. Take 1 tsp Ground coriander
8. Take 1 tsp Cayenne pepper
9. Make ready 1/2 tsp Dried oregano
10. Prepare 3 medium tomatoes, diced
11. Make ready 6 Soft corn tortillas
12. Make ready 1 Litre chicken stock
13. Get 1 Juice of 2 lime
14. Take 1/4 cup Fresh chopped coriander
15. Prepare 1 Sea salt flakes- good pinch
16. Take 1 Cracked black pepper to taste
17. Take 1 Sprinkle of turmeric

Even my picky eater loves it! The meat cooks in the lime juice, no stove needed. Serve with sour cream, Cheddar cheese or Monterey Jack cheese, and lime wedges. BEST cilantro lime rice, no kidding!

Steps to make Mexican Beef, Lime & Tortilla Soup:

1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!

All Reviews for Mexican Beef Bake with Cilantro-Lime Cream. Mexican Beef Bake with Cilantro-Lime Cream. this link is to an external site that may or may not meet accessibility guidelines. As the beef is browning, we'll combine the rest of the ingredients in the blender. Shred beef with two forks and then return it to the Instant Pot. Add lime juice, chopped cilantro and stir.

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