Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Make ready 150 ml AP flour
2. Take 1/2 tsp yeast
3. Get 1/2 tsp baking powder
4. Get 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Get 1 pinch salt
7. Get 100 ml water
8. Take 1/2 tsp vanilla extract
9. Take 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Make ready 4 tbsp condensed milk (for filling)
12. Make ready 60 gr mild cheddar cheese (for filling)
13. Take 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

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