Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry shortcake coffee cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ. Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries.

Strawberry shortcake coffee cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Strawberry shortcake coffee cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry shortcake coffee cake:

1. Make ready For Cake:
2. Get 1/2 cup Unsalted Butter, softened at room temperature
3. Make ready 3/4 cup Granulated Sugar
4. Prepare 2 Eggs
5. Prepare 1/2 cup Whole Milk
6. Get 1/4 cup Sour Cream
7. Take 1 Tbsp Vanilla Extract
8. Take 1-3/4 cup All Purpose Flour
9. Take 1 tsp Baking Powder
10. Take 1/2 tsp Baking Soda
11. Make ready 1/2 tsp Salt
12. Prepare 2 cups Diced Strawberries
13. Take For Topping:
14. Get 1/4 cup Brown Sugar
15. Get 1-1/2 Tbsp All Purpose Flour
16. Make ready 2 Tbsp Cold Butter, cut into small pieces
17. Make ready 2 Tbsp Pearled Sugar

OK, I might be getting a little boring now, but today, we have strawberries on the menu again. This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you're allergic to something?

Instructions to make Strawberry shortcake coffee cake:

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!

I feel like I might be mildly allergic to strawberries, but not in the typical way. I was THIS CLOSE to making strawberry shortcake one day, and came up with this instead. It's a cross between strawberry shortcake and strawberry cake. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Lemon Cream Strawberry Angel Food CakeTGIF - This Grandma Is Fun.

So that is going to wrap it up with this special food strawberry shortcake coffee cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!