Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White Chicken Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Take chicken breasts (depending on size)
2. Prepare large onion, chopped
3. Get garlic cloves, diced
4. Get black beans (drain all cans)
5. Make ready navy beans (drain only one)
6. Prepare diced green chili's
7. Make ready box of chicken stock
8. Take Cayenne Pepper (3 palm fulls or to your liking)
9. Make ready Cumin (1 palm full up to 1/2 bottle)
10. Get Garlic Salt
11. Prepare Coriander (1 palm full)
12. Get Black Pepper
13. Get Sour Cream
14. Take Cilantro
15. Take Corn Tortillas
16. Prepare Olive Oil
17. Make ready Shredded Cheese

This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.

Instructions to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

So that is going to wrap it up with this exceptional food white chicken chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!