Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Chicken Chili is something that I have loved my whole life.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:

1. Make ready 2-3 chicken breasts (depending on size)
2. Make ready 1 large onion, chopped
3. Get 3 garlic cloves, diced
4. Take 3 cans black beans (drain all cans)
5. Make ready 2 cans navy beans (drain only one)
6. Get 2 can diced green chili's
7. Prepare 32 oz box of chicken stock
8. Take Cayenne Pepper (3 palm fulls or to your liking)
9. Get Cumin (1 palm full up to 1/2 bottle)
10. Take Garlic Salt
11. Take Coriander (1 palm full)
12. Prepare Black Pepper
13. Get Sour Cream
14. Get Cilantro
15. Take Corn Tortillas
16. Take Olive Oil
17. Make ready Shredded Cheese

This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

So that’s going to wrap this up with this special food white chicken chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!