Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, margaret's pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Margaret's Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Margaret's Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Margaret's Pound Cake:

1. Get 5 eggs
2. Get 1 cup Milk
3. Make ready 1/2 cup Shortening
4. Get 2 stick Butter softened
5. Get 3 cup All Purpose Flour
6. Prepare 3 cup Sugar
7. Prepare 1 dash of salt
8. Make ready 2 tbsp Vanilla extract
9. Take 1/2 tsp Baking Powder

Instructions to make Margaret's Pound Cake:

1. Preheat oven to 325.
2. Cream the butter, shortening and sugar
3. Add the eggs one at a time, beating well after each addition
4. Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
5. In a separate bowl combine the flour, salt and baking powder, mix well
6. Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
7. Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
8. Enjoy!!

So that’s going to wrap it up with this special food margaret's pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!