Recipe of Quick Cider Roasted Ham w/ Reduction Gravy
Hannah Ingram 16/05/2020 16:36
Cider Roasted Ham w/ Reduction Gravy
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cider roasted ham w/ reduction gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cider Roasted Ham w/ Reduction Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cider Roasted Ham w/ Reduction Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cider roasted ham w/ reduction gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cider Roasted Ham w/ Reduction Gravy:
Make ready 1 spiral cut honey ham
Prepare 1 liter apple cider
Prepare 2 large yellow onions; large dice
Take 1 cinnamon stick
Take 3 T cornstarch
Get 3/4 C cold water
Instructions to make Cider Roasted Ham w/ Reduction Gravy:
Pour apple cider in a large roasting pan atop onions. Place ham atop. Place cinnamon stick to the side of the ham in the liquid.
Cover. Cook accordingly to package directions. Uncover and glaze during last 5 minutes.
Strain and reaerve braising liquid. Discard onions and cinnamon stick.
Bring liquid to a boil in a small sauce pot.
Whisk cornstarch and cold water. Slowly pour into boiling braising liquid while whisking vigorously to avoid clumps. Bring back to a boil. Simmer 5 minutes. Serve.
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