Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 3 tablespoons Butter
2. Take 1 medium Onion (chopped)
3. Make ready 1 tablespoon Garlic (minced)
4. Take 1 stick Celery (chopped small)
5. Get 1 pound Chicken (chopped)
6. Take 1 teaspoon Salt (course)
7. Prepare 1 teaspoon Black Pepper (ground)
8. Prepare 1/2 teaspoon Cumin (ground)
9. Prepare 1 teaspoon Paprika (ground)
10. Prepare 1/8 teaspoon Cayenne Pepper (ground)
11. Make ready 6 cups Chicken Broth
12. Make ready 3 medium Carrots (chopped)
13. Make ready 3 Green Onions (chopped)
14. Make ready 1/2 cup Cilantro Leaves
15. Make ready 1 medium Lime
16. Prepare 1 large Tomato
17. Get 1 medium Acocado
18. Take 1 cup Cilantro
19. Take 2 cups Cheese (shredded)

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!