Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a creative dish, eggplant pancakes. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

Eggplant pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pancakes:

1. Prepare 1 eggplant
2. Take 1/4 cup oil (for pan frying)
3. Make ready 1 egg
4. Take 2-3 Tbsp flour
5. Take 1-2 Tbsp butter (softened)
6. Take 1-2 Tbsp brown sugar
7. Prepare 1-2 tsp baking powder
8. Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)

The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos. Najděte stock snímky na téma Eggplant Pancakes Dietary Vegan Eggplant Fritters v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe.

Steps to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!

It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. Eggplant Pancakes With Mushrooms And Carrots 😋 Yummy. Fluffy grain-free banana pancakes that are rich in fiber + protein. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs Do They Really Taste Like Pancakes? These are pancakes in the sense that they're cooked on a.

So that is going to wrap this up with this simple food eggplant pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!