Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, david's pork tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

David's pork tortilla soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. David's pork tortilla soup is something which I’ve loved my whole life.

Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Pork Tortilla Soup feturing Tropical Cheese. Serve this pork soup with tortilla chips at the bottom of the bowls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make David's pork tortilla soup:

1. Make ready 2 cups smoked pulled pork
2. Get 2 cups chicken stock
3. Make ready 1 (12 oz) lager beer
4. Get 1 small white onion
5. Take 3-4 cloves garlic, minced
6. Get 1 cup corn
7. Take 1 can black beans
8. Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
9. Take 2 tsp chili powder
10. Make ready 1 tsp cumin
11. Get 1 jalapeno, sliced
12. Prepare 1 tbsp butter
13. Get 1 tbsp cooking oil
14. Take 1 tbsp corn flour or masa mix
15. Make ready Garnish
16. Get Sour cream
17. Make ready Colby Jack, shredded
18. Make ready Cilantro
19. Take strips Fried corn tortilla
20. Take slices Avocado
21. Prepare Fresh squeezed lime

Also works well with ground pork. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

Instructions to make David's pork tortilla soup:

1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
4. Ladle into bowls and top with garnish

Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening. Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote.

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