Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, herbes de provence roast beef & gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Herbes De Provence Roast Beef & Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Herbes De Provence Roast Beef & Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a small bowl, stir together the herbes de Provence, kosher salt and pepper. Rub the roast on all sides with the mixture. Place the roast, fat side up, on a rack in a large roasting pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook herbes de provence roast beef & gravy using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Herbes De Provence Roast Beef & Gravy:

1. Take 3 lb bottom round roast
2. Get 2.5 T herbes de provence
3. Take 2 t onion powder
4. Get 2 t garlic powder
5. Make ready 4 C beef stock
6. Prepare 1/2 C white wine vinegar
7. Prepare 6 T flour
8. Take as needed kosher salt & black pepper
9. Prepare 6 T butter
10. Prepare as needed olive oil

Or, you can use it to zhuzh up a homemade vinaigrette or veggie side dish. Unsurprisingly, herbes de Provence is used in many of our favorite French recipes. Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork.

Instructions to make Herbes De Provence Roast Beef & Gravy:

1. Preheat oven to 250°
2. Set beef on roasting rack positioned inside roasting pan. Alternatively, spray oven rack with non-stick cooking spray and set roast directly on rack with a roasting pan underneath to catch drippings.
3. Cook for approximately 3 hours or until roast reaches 135° F. Remove from oven and tent with foil. Let rest before slicing to retain juices and carry over cook while making gravy.
4. Place roasting pan on stove top. Turn heat to high. Add white wine vinegar and 1 C beef stock to pan. Scrape up the drippings, or fond, with a wooden spoon. Reduce until nearly dry.
5. Heat beef stock to a simmer in the roasting pan.
6. Cover roast beef with enough oil to coat. Season with 1 T herbes de provence, onion powder, garlic powder, kosher salt, and black pepper.
7. Add roux little by little to the roasting pan while whisking.
8. Add 1.5 T herbes de provence with a large pinch of kosher salt and black pepper. Whisk. Simmer 10 minutes.
9. Melt butter in a saucepot over medium heat. Add flour little by little while whisking. Cook only 2 minutes to keep a blonde roux, as cooking further will darken the roux and therefore the gravy, or whatever sauce the roux would be used for.
10. Alternatively, transfer the hot beef stock to a smaller saucepot and pour the stock into the roux while whisking.
11. Variations; Parsley, lavender, savory, thyme, oregano, marjoram, rosemary, caraway seed, carrots, coconut, creme fraiche, figs, lemon, honey, mint, olive oil, orange zest, walnut oil, walnut crust, pumpkin, pumpkin seeds, saffron, dry tea,

Dust chuck roast with pan-searing flour; pat off excess. Heat oil in large braising pan on MED-HIGH until oil faintly smokes. Tie the meat in three or four places with kitchen twine. Rub the garlic all over the meat. Sprinkle with the herbes de Provence and pepper.

So that’s going to wrap this up with this exceptional food herbes de provence roast beef & gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!