Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers. Great basic recipe for tortilla soup! I didn t have bacon but it was delicious nonetheless.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Tortilla Soup:

1. Get 2 boneless, skinless chicken breasts
2. Take 2 can of Rotel
3. Get 1 can black beans, rinsed & drained
4. Prepare 1 can of corn
5. Prepare 1 onion, chopped
6. Get 2 cans, low-sodium chicken broth
7. Take 1 cup water
8. Prepare 1 packet of taco or chicken seasoning
9. Take 1 bag of Tortilla chips (get the Scoops!)
10. Get 1 small container of sour cream
11. Make ready 1 bag of shredded mexican blend cheese

This tasty one-pot soup is great the first day and even better the next! This scrumptious stove top spicy chicken tortilla soup is a great way to warm up on a chilly day! I usually dive into a bowl the first day and then. Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.

Instructions to make Spicy Chicken Tortilla Soup:

1. Cook chicken
2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
4. Cook on high 6-7 hours or low 8-9 hours.
5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night.

So that is going to wrap it up for this special food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!