Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brinjal raw banana gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brinjal Raw banana gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Raw banana gravy:

1. Make ready Brinjal/Eggplant 4 medium sized
2. Make ready 1 big Raw banana
3. Prepare tamarind 3 inch piece
4. Get salt 1 heaped teaspoon
5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Get turmeric powder a small pinch
7. Take 2 teaspoon urad dal
8. Prepare 2 teaspoon Channa dal
9. Make ready 4-5 dry red chilies
10. Take 1/4 teaspoon Asafoetida
11. Make ready 4 teaspoon oil
12. Make ready 1/2 teaspoon mustard
13. Prepare curry leaves 1 spring
14. Get coriander leaves 1 spring
15. Take teaspoon methi seeds -1/4

Instructions to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap this up for this special food brinjal raw banana gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!