Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy chicken tortilla soup is something which I have loved my entire life. They’re nice and they look wonderful.

This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers. Great basic recipe for tortilla soup! I didn t have bacon but it was delicious nonetheless.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken tortilla soup:

1. Get 2 can 14.5 oz beef broth
2. Get 1 can 10oz ro-tel, tomatoes&chilies
3. Prepare 4 clove Garlic
4. Prepare 1 can Green chilies
5. Prepare 1 block of velveeta cheese
6. Get 1/2 Chopped onion
7. Take 1 lb Chrcken breast
8. Prepare 2 can 14.5 oz chicken broth

This tasty one-pot soup is great the first day and even better the next! This scrumptious stove top spicy chicken tortilla soup is a great way to warm up on a chilly day! I usually dive into a bowl the first day and then. Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.

Instructions to make Spicy chicken tortilla soup:

1. Boil chicken till fully cooked, empty water and let chicken cool.
2. In medium pot mix all ingredients together, cook on med-low heat.
3. Cut or shred chicken and add to pot.
4. Allow to cook for 30-45 min stiring occasionally to prevent chicken from melting to the bottom.
5. Ladle out into a bowl, crush tortilla chips on top along with shredded cheese and some chopped onion.

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night.

So that’s going to wrap this up for this exceptional food spicy chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!